
              325 S. Main St., Breckenridge, CO, 80424

Swiss Haven Restaurant

<p>Visit our authentic fondue restaurant. Fondue, which comes from the French "fondre", meaning "to melt," had its origins in 18th century Switzerland as a means for farm families to stretch their limited resources during the winter months. With some remaining cheese, some stale bread, and a dash of wine the family could gather around the hearth. In Alpine farm villages, bread was baked only occasionally so whatever bread was on hand was usually stale. By dipping the bread in the melted cheese, the bread was softened and became delectable. From these simple beginnings, fondue became a Swiss winter tradition.</p>

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Visit our authentic fondue restaurant. Fondue, which comes from the French "fondre", meaning "to melt," had its origins in 18th century Switzerland as...